Download PDF Charleston ReceiptsFrom Brand: The Junior League of Charleston
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Charleston ReceiptsFrom Brand: The Junior League of Charleston
Download PDF Charleston ReceiptsFrom Brand: The Junior League of Charleston
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Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
- Sales Rank: #46486 in Books
- Brand: Brand: The Junior League of Charleston
- Published on: 1995-09-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.36" h x 1.23" w x 6.91" l, 1.87 pounds
- Binding: Plastic Comb
- 376 pages
- Used Book in Good Condition
About the Author
Favorite Recipes Press, an imprint of FRP Books, Inc., has a forty year history connecting Junior Leagues with home cooks by partnering with them to produce cookbooks that showcase their regional cuisines and traditions, tell the stories of their charitable causes and raise money so that their good work can be carried on, even expanded. The results is well over 3 million Junior League cookbooks in circulation and a reputation for tried and true recipes collected by home cooks across the country. Favorite Recipes Press was founded in 1961 by Millard Fuller and Morris Dees, to fund their college educations. Both, later, sold their interests in the company and founded nationally knows not-for-profit organizations. Fuller founded Habitat for Humanity International and Dees founded the Southern Poverty Law Center. One of the nation's best-known and most respected producers of cookbooks, Favorite Recipes Press has produced over 1000 titles working with nonprofit organizations, chefs, resorts, spas, retailers, restaurants and more. Favorite Recipes Press clients' cookbooks have won 100's of awards including, Julia Child Awards, Tabasco Community Cookbook Awards, James Beard Foundation Awards, Writer's Digest Awards, and others.
Most helpful customer reviews
20 of 21 people found the following review helpful.
The Bible of Genteel Southern Cooking
By Amazon Customer
Charleston Receipts remains the stuff of legend. In my native South Carolina it has always been the Bible of genteel Southern cooking and a must have for entertaining and gracious living.
The recipes in this book provide a link between our modern world, mid 20th century America and our Colonial past. Many of them date back almost two centuries being adapted by each generation to fit their modern needs and conveniences.
The Benne Wafer recipes are legendary since they date to the earliest days of the colony of Carolina. The mixture and influence of African culture shines through in this most Charleston of cookies. The recipe is mentioned in Pat Conroy's works on more than one occasion. Likewise, the recipe for fudge can also be found referenced in his work "The Lords of Discipline."
To cook from Charleston Receipts is to connect with the best of Charleston: it's grace, it's style, it's hospitality, and it's fusion of African and English cultures.
Certainly, the book you want to have on your shelf if you are to assume the mantel of "Southern Cook."
0 of 0 people found the following review helpful.
Improved construction- Love it!
By Kim and Antonia
Love it! My Mom had the paperback version and now I have the new and improved! Great cookbook.
1 of 1 people found the following review helpful.
LOVE this cookbook
By Meg Hadley Trager
LOVE this cookbook. The recipes are a great mix of traditional, classic and modern. Enjoy reading the history and comments. This is a must for cookbook collectors.
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