Download The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods, by Erin Gleeson
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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods, by Erin Gleeson
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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Also available from Erin Gleeson: The Forest Feast Gatherings and The Forest Feast for Kids.
- Sales Rank: #4723 in Books
- Brand: imusti
- Published on: 2014-04-15
- Released on: 2014-04-15
- Original language: English
- Number of items: 1
- Dimensions: 11.13" h x 1.00" w x 8.50" l, 3.00 pounds
- Binding: Hardcover
- 240 pages
- Stewart, Tabori, & Chang
Review
“As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I’m totally charmed by this book.” (Epicurious)
“The dishes in this cookbook really fall into that sweet spot of being easy and healthy for a weeknight dinner yet pretty enough to serve while entertaining.” (Apartment Therapy’s The Kitchn)
About the Author
Photographer and artist Erin Gleeson lives in an idyllic cabin near San Francisco, California, where she paints beautiful watercolors, cooks from her CSA box, and writes her beloved food blog, The Forest Feast, and a weekly “Delish Dish” column for Better Homes and Gardens. She has garnered attention from Design*Sponge, Food 52, Bon Appétit, and Saveur.
Most helpful customer reviews
14 of 14 people found the following review helpful.
Excellent!
By ajh1232
As someone that is not vegetarian, I am really pleased with this book. It is an absolutely beautiful collection and very well put together. Everything looks pretty easy. There are some ingredients that I have not seen before, but mostly they seem pretty accessible. The dishes mostly require very few ingredients and aesthetically have a huge payoff. I love that I even have it on my shelf. Haha.
*While this book is amazing, I would not really bother with the Forest Feast for Kids. I bought it since I loved this one but the kids book is a lot smaller and like half of recipes are directly from this book.
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43 of 45 people found the following review helpful.
Inspiration for simple, beautiful food!
By Amazon Customer
What a great new cookbook! I've been following the "Forest Feast" blog since it began and am still charmed after all these months—that's saying a lot. I just received my copy of the book two days ago and am impressed with the results.
Erin's one-page recipes (with a facing full-page photo of each) are so visually stunning that I want to give each one a try. The idea of presenting a round, plate-sized slab of watermelon as a base for a salad topping is worth the price of the book all by itself. Yum.
I've made butternut apple soup before, but Butternut Pear Soup—garished with popcorn? Wow. And why have I never thought of making a Zucchini Accordion? It's a bonus that every recipe is vegetarian, healthy and quick, just my kind of cooking.
The true sign of a cookbook worth buying? My twenty-something daughter saw mine today and immediately said, "I want one!" So of course, I just ordered one for her and her sister . . .
33 of 35 people found the following review helpful.
Great book for teens!
By Dreethim Planer
The Forest Feast captivated my 14 year old! The recipes are simple (few ingredients) and the artwork is appealing.
While beginners in the kitchen can be overwhelmed by more traditional cookbooks, this one doesn't intimidate.
(Some reviewers found the layout difficult, it was straightforward enough for me.)
I don't think an experienced cook will find these vegetarian recipes too exciting.
They rely very heavily on cheese and garlic and more garlic!
But for a new cook, this could be a good introduction.
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